We love our adjustable table and chair set, handmade from beechwood. Of course, when having family meals the child still joins the family table, but this space is for all the times they eat snacks alone. Toddler Snack TableĪ little snack table is a wonderful addition to the eating area, as little ones can take their work to the table, sit down and prepare their snack, and enjoy it in peace. Only offer as much water as you are willing to clean up afterwards. There is just a little bit of water inside. We also always have our little water dispenser available so the little ones can take a cup of water whenever they feel thirsty.
Your child can also prepare extras to share with you or a sibling. To encourage independence and responsibility, set your little one up for success by preparing a couple of these snack materials every day so your little one can make themselves a snack whenever they feel hungry. Refer to sales receipt for details.Our snack preparation area is one of the children’s favorites in our Montessori Toddler and Montessori Baby classes! These materials can be used as early as 14 months up to 3 years old! Find 12 Montessori snack materials for toddlers below, including their presentation descriptions and links where to find all the tools! Montessori Kitchen Setup One-year guarantee for noncommercial use.Cut long foods, such as zucchini and cucumbers, into 2½" (6-cm) lengths before placing vertically in Food Holder.Slice two to three small vegetables, such as radishes, at a time by inserting onto prongs, space food for best fit.For larger foods, cut in half and slice cut-side down. For round fruits or vegetables such as tomatoes, potatoes or beets, use a knife to cut off a small portion to create a flat end.For best slicing results, foods should be firm.
To store, place Slider on track to cover blade.To reassemble Food Holder, turn upside down, aligning holes on plate with prongs.Plate, holder and knob will separate (see Illustration 4). Holding Food Holder upside down so knob falls downward, position thumb on center of plate. Disassemble Food Holder by lifting out of Slider.
Never hand wash blade with a sponge or dishcloth. Any remaining food can be removed from blade with a kitchen brush. As you reach end portion of food, a very small amount may not be sliced discard. Repeat until desired quantity of slices are cut or food is gone. Applying steady pressure to knob, move Slider in a continuous downward and upward motion over blade.Choose desired "use" position - either held by handle, resting nonskid feet on flat surface at an angle or over a bowl, aligning grooves with top of bowl.Always use Food Holder and Slider together when slicing. To begin slicing, lift Food Holder from Slider and push food into prongs.See "Tips and Techniques" section below for additional tips on prepping food for holder. Align tracks on Slider with Board track push towards handle (See Illustration 3).Perfect for thick slices of tomatoes, lemons and cucumbers. Perfect for thinly slicing potatoes, fennel or radishes.Ģ - Medium setting which produces approximately 1/8" (3-mm) thick slices which are perfect for potatoes, onions and zucchini.ģ - Thick setting which produces a 3/16" (5.6-mm) slice. Each number corresponds to the following thickness:ġ - Produces a shaved slice which is approximately 1/16" (1-2 mm) thick. Use caution as blade is now exposed and in slicing position. To remove Food Holder and Slider, unlock blade by moving button to desired thickness and slide Food Holder and Slider off Board.Wash prior to first use dishwasher-safe on top rack.Components (Illustration 1): Food Holder and Slider
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